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10 frozen food facts.

Type of article: Periodical article

Summary

This consumer's guide to frozen foods has been published as part of the European Union FAIR Programme, Concerted Action CT96-1180 "Maintaining the quality and safety of frozen foods throughout the distribution chain". (Contact: Dr Chris Kennedy, Department of food science, University of Leeds, Leeds LS2 9JT, United Kingdom.)

Details

  • Original title: 10 frozen food facts.
  • Record ID : 2000-1081
  • Languages: English
  • Subject: Regulation
  • Source: Eur. Union, FAIR Programme - leaflet; 6 p.; fig.; phot.; tabl.
  • Publication date: 1999/06

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