Share10 frozen food facts.
Type of article: Periodical article
Summary
This consumer's guide to frozen foods has been published as part of the European Union FAIR Programme, Concerted Action CT96-1180 "Maintaining the quality and safety of frozen foods throughout the distribution chain". (Contact: Dr Chris Kennedy, Department of food science, University of Leeds, Leeds LS2 9JT, United Kingdom.)
Details
- Original title: 10 frozen food facts.
- Record ID : 2000-1081
- Languages: English
- Subject: Regulation
- Source: Eur. Union, FAIR Programme - leaflet; 6 p.; fig.; phot.; tabl.
- Publication date: 1999/06
Links
See the source
Indexing
-
Microbial analysis of frozen foods. Concerted A...
- Author(s) : Eur. Comm., Comm. Eur., ARCHER G. P.
- Date : 1999/03
- Languages : English
View record
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Control of the Cold Chain for Quick-Frozen Food...
- Author(s) : IIF-IIR, BILLIARD F., DEFORGES J., DERENS E., GROS J., SERRAND M.
- Date : 1999
- Languages : English
- Formats : Hard copy
View record
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Quality and safety management of the cold chain...
- Organiser : Eur. Comm., Comm. Eur.
- Date : 1999/04/12
- Languages : French
View record
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Guide de bonnes pratiques hygiéniques : distrib...
- Author(s) : J. off. Répub. fr.
- Date : 2002
- Languages : French
View record
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Harmonization of safety criteria for minimally ...
- Author(s) : Eur. Comm., MARTENS T.
- Date : 1998/01
- Languages : English
View record