Share1983 ESTIMATED POUNDAGE AND VALUE OF ALL FROZEN FOODS, RETAIL AND INSTITUTIONAL, BY CATEGORY IN THE USA.
Type of article: Article
Summary
INCLUDES DATA FOR PREPARED FOODS, FISH AND SEAFOODS, ETC, WITH PERCENTAGE CHANGES FROM 1982.
Details
- Original title: 1983 ESTIMATED POUNDAGE AND VALUE OF ALL FROZEN FOODS, RETAIL AND INSTITUTIONAL, BY CATEGORY IN THE USA.
- Record ID : 1985-1772
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods - vol. 47 - n. 4
- Publication date: 1984/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Fish; Precooked food; USA; Freezing
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STATE OF THE FOOD INDUSTRY: FROZEN FOODS.
- Date : 1983
- Languages : English
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LES PLATS CUISINES A BASE DE POISSON.
- Author(s) : SIMON J.
- Date : 1987/06
- Languages : French
- Source: Surgélation - n. 259
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PLATS DE POISSON : DIVERSITE A BORD.
- Date : 1988/11
- Languages : French
- Source: Grand Froid - vol. 4 - n. 38
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SURIMI : BIENTOT LA VAGUE DES PLATS CUISINES.
- Author(s) : SICOT D.
- Date : 1991/04
- Languages : French
- Source: Grand Froid - vol. 7 - n. 65
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PLATS CUISINES A BASE DE POISSONS : LA GRANDE F...
- Author(s) : MICHAUD I.
- Date : 1988/06
- Languages : French
- Source: Surgélation - n. 269
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