Share1983 ESTIMATED POUNDAGE AND VALUE OF ALL FROZEN FOODS, RETAIL AND INSTITUTIONAL, BY CATEGORY IN THE USA.
Type of article: Article
Summary
INCLUDES DATA FOR PREPARED FOODS, FISH AND SEAFOODS, ETC, WITH PERCENTAGE CHANGES FROM 1982.
Details
- Original title: 1983 ESTIMATED POUNDAGE AND VALUE OF ALL FROZEN FOODS, RETAIL AND INSTITUTIONAL, BY CATEGORY IN THE USA.
- Record ID : 1985-1772
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods - vol. 47 - n. 4
- Publication date: 1984/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Fish; Precooked food; USA; Freezing
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LES MARCHES MONDIAUX DU POISSON : THON ET CREVE...
- Date : 1983
- Languages : French
- Source: Fr. Pêch. - vol. 84 - n. 286
View record
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FROZEN SEAFOODS: THE ECONOMIC FEASIBILITY OF QU...
- Author(s) : GORGA C.
- Date : 1982
- Languages : English
- Source: Mar. Fish. Rev. - vol. 44 - n. 11
View record
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THE RELATIONSHIP OF US DEVELOPMENTS TO GLOBAL F...
- Author(s) : SLAVIN J. W.
- Date : 1984/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 25 - n. 3
View record
-
Globefish market summary.
- Date : 1994/03
- Languages : English
- Source: Infofish int. - n. 2
View record
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LE SAUMON, UN POISSON QUI MERITE QUELQUES CONSI...
- Author(s) : LAGOIN Y.
- Date : 1985/07
- Languages : French
- Source: Surgélation - n. 238
View record