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STATE OF THE FOOD INDUSTRY: FROZEN FOODS.

Type of article: Article

Summary

THERE WAS AN OVERALL INCREASE OF 0.9 PER CENT IN TONNAGE IN 1982 FOLLOWING THE DECLINE IN 1981. SALES WERE UP 10.5 IN DOLLARS. FROZEN DINNERS AND ENTREES BECAME OF INTEREST AGAIN. NEW LINES, INTRODUCED BY MAJOR COMPANIES, ARE RECORDED IN SOME DETAIL. C.R.F.

Details

  • Original title: STATE OF THE FOOD INDUSTRY: FROZEN FOODS.
  • Record ID : 1984-1296
  • Languages: English
  • Subject: Figures, economy
  • Publication date: 1983
  • Source: Source: Food Eng.
    1983.08; 70; 72; 1 fig.
  • Document available for consultation in the library of the IIR headquarters only.

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