Share3-A Accepted practices for the design, fabrication, and installation of milking and milk handling equipment, number 606-05.
Type of article: Article
Details
- Original title: 3-A Accepted practices for the design, fabrication, and installation of milking and milk handling equipment, number 606-05.
- Record ID : 2003-2477
- Languages: English
- Source: Food Prot. Trends - vol. 23 - n. 2
- Publication date: 2003/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Regulations; Milk; Treatment; Recommendation; Production; Handling; Farm; USA; Equipment
-
3-A accepted practices for farm milk cooling an...
- Date : 1995/03
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 3
View record
-
MILK PRECOOLERS CAN PAY THEIR WAY.
- Author(s) : STOWELL R.
- Date : 1989
- Languages : English
- Source: Hoard's Dairyman - vol. 134 - n. 19
View record
-
Extending the keeping quality of fluid milk to ...
- Author(s) : BARNARD S. E., PALCHAK T. R., IVKOVICH M., CAULLER P.
- Date : 1995/01
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 1
View record
-
MANIPULATION OF BACTERIA IN MILK DURING FARM ST...
- Author(s) : GEHRIGER G.
- Date : 1981
- Languages : English
- Source: Kieler milchwirtsch. Forschungsber. - vol. 33 - n. 4
View record
-
3-A sanitary standards for farm milk cooling an...
- Date : 1994/02
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 2
View record