ShareMANIPULATION OF BACTERIA IN MILK DURING FARM STORAGE.
Author(s) : GEHRIGER G.
Type of article: Article
Summary
BIBLIOGRAPHICAL SURVEY OF THE IDENTIFICATION AND COUNT OF BACTERIA PRESENT IN MILK JUST AFTER MILKING. EFFECT OF BACTERICIDES, STORAGE TEMPERATURE AND TIME ON BACTERIAL COUNT AND MILK QUALITY. METHODS LIMITING BACTERIAL GROWTH.
Details
- Original title: MANIPULATION OF BACTERIA IN MILK DURING FARM STORAGE.
- Record ID : 1983-0629
- Languages: English
- Source: Kieler milchwirtsch. Forschungsber. - vol. 33 - n. 4
- Publication date: 1981
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Farm
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GROWTH OF BACTERIA IN FARM MILK SUPPLIES.
- Author(s) : O'CONNOR F.
- Date : 1981
- Languages : English
- Source: Kieler milchwirtsch. Forschungsber. - vol. 33 - n. 4
View record
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TESTS ON THE PRECOOLING OF MILK DURING PROCESSI...
- Author(s) : ZAPPAROLI G. A.
- Date : 1988
- Languages : Italian
- Source: Ind. Latte - vol. 13 - n. 11
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Farm cooling of ewe milk. Effect of low-tempera...
- Author(s) : PLA R., CARRETERO C., MOR-MUR M., GUAMIS B.
- Date : 1992
- Languages : Spanish
- Source: Rev. esp. Leche. - n. 42
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PRESERVATION OF REFRIGERATED MILK.
- Author(s) : MABBITT L. A.
- Date : 1982
- Languages : English
- Source: Kieler milchwirtsch. Forschungsber. - vol. 34 - n. 1
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EVOLUTION DE LA FLORE MICROBIENNE DU LAIT DE QU...
- Author(s) : CHAMBA J.
- Date : 1981
- Languages : French
- Source: Rev. ENIL - n. 61
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