3-A Sanitary Standards for stainless steel automotive transportation tanks for bulk delivery and farm pick-up service, number 05-15.
Type of article: Article
Summary
The purpose of the IAFIS (International Association of Food Industry Suppliers), IAFP (International Association for Food Protection), USPHS (United States Public Health Service), DIC (Dairy Industry Committee), and USDA (United States Department of Agriculture, Dairy Programs) in connection with the development of the 3-A Sanitary Standards Program is to promote innovation and new developments. Milk transportation tank specifications heretofore or hereafter developed which so differ in design, materials, and fabrication or otherwise as not to conform to the following standards but which, in the fabricator's opinion, are equivalent or better, may be submitted for the joint consideration of the IAFIS, IAFP, USPHS, DIC, and USDA at any time. The 3-A Sanitary Standards and 3-A Accepted Practices provide hygienic criteria applicable to equipment and systems used to produce, process and package milk, milk products and other perishable foods or comestible products.
Details
- Original title: 3-A Sanitary Standards for stainless steel automotive transportation tanks for bulk delivery and farm pick-up service, number 05-15.
- Record ID : 2003-2476
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 22 - n. 12
- Publication date: 2002/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Regulations; Milk; Transport; Tank; Hygiene; Farm; USA
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- Date : 1994/02
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 2
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BACTERIAL CONTAMINATION AND MULTIPLICATION DURI...
- Author(s) : FLUCKIGER E.
- Date : 1981
- Languages : English
- Source: Kieler milchwirtsch. Forschungsber. - vol. 33 - n. 4
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LOW TEMPERATURE CLEANING OF TANKS FOR MILD STOR...
- Author(s) : STEMERDINK A. D., JEURNINK T. J. M., KLIJN W. van der
- Date : 1989
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 22 - n. 3
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THE BACTERIOLOGICAL INFLUENCE ON RAW MILK DURIN...
- Author(s) : AGGER P.
- Date : 1981
- Languages : English
- Source: Kieler milchwirtsch. Forschungsber. - vol. 33 - n. 4
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EFFECT OF RATE OF COOLING AND PROGRAMMED CLEANI...
- Author(s) : JOVANOVIC V., ZAVRSNIK D., KOKOL P.
- Date : 1984
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 34 - n. 5
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