BACTERIAL CONTAMINATION AND MULTIPLICATION DURING THE TRANSPORT OF MILK FROM THE FARM TO THE DAIRY AND DURING THE STORAGE IN THE DAIRY.

Author(s) : FLUCKIGER E.

Type of article: Article

Summary

EFFECT OF THE BACTERIOLOGICAL QUALITY OF MILK AFTER MILKING, OF CONTAMINATION IN TANKS, OF TRANSPORT TEMPERATURE AND TIME ON THE BACTERIAL COUNT OF CONSUMPTION MILK.

Details

  • Original title: BACTERIAL CONTAMINATION AND MULTIPLICATION DURING THE TRANSPORT OF MILK FROM THE FARM TO THE DAIRY AND DURING THE STORAGE IN THE DAIRY.
  • Record ID : 1983-0631
  • Languages: English
  • Source: Kieler milchwirtsch. Forschungsber. - vol. 33 - n. 4
  • Publication date: 1981

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