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REFRIGERATION AS WORLD FOOD SECURITY FACTOR.

LE FROID, ELEMENT DE LA SECURITE ALIMENTAIRE DANS LE MONDE.

Author(s) : KAMINSKI W.

Type of article: Article, IJR article

Summary

IMPROVING FOOD SECURITY IS NOW A BASIC AND ONE OF THE MOST DIFFICULT PROBLEMS OF WORLD FOOD POLICY AND ECONOMY. IN THIS DOMAIN, REFRIGERATION PLAYS A GREAT ECONOMIC ROLE. THE MAIN ASPECTS OF THIS ROLE ARE AS FOLLOWS: FOOD RESERVES ; REDUCING LOSSES ; REDUCING SEASONAL VARIATIONS ; INTERNATIONAL FOOD TRADE DEVELOPMENT ; FISH ECONOMY ; AND FROZEN FOOD PRODUCTION.

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Format PDF

Pages: 21-24.

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Details

  • Original title: LE FROID, ELEMENT DE LA SECURITE ALIMENTAIRE DANS LE MONDE.
  • Record ID : 1986-1038
  • Languages: French
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 1
  • Publication date: 1986

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