ShareA boost on the prepared food market: file.
Le "coup de feu" des produits élaborés : dossier.
Type of article: Article
Summary
The meat-based prepared food market is developing continuously. Products with an extended shelf life are turning into ultra fresh products as in Great Britain. This file deals with the following topics: racing against the clock; Cargill produces top quality nuggets; new "three-in-one" trays; marinades and coatings get technical; formulating fritters, tempuras and breaded products.
Details
- Original title: Le "coup de feu" des produits élaborés : dossier.
- Record ID : 2003-0899
- Languages: French
- Source: Process - n. 1183
- Publication date: 2002/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Precooked food - Keywords: Prepared food; Food; Safety; Chilled food; Meat product; Packaging
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New wave chilled prepared foods challenging tra...
- Author(s) : BRODY A. L.
- Date : 1997/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 39 - n. 1
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RATIONAL ARRANGEMENT OF AIR FLOW IN THE FREEZIN...
- Author(s) : BUJANOV O. N., VENGER K. P., KAUHCESVILI E. I.
- Date : 1987
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 6
View record
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EXTENDED SHELF LIFE CHILLED PREPARED FOODS.
- Author(s) : LIVINGSTON G. E.
- Date : 1985
- Languages : English
- Source: J. Foodserv. Syst. - vol. 3 - n. 4
View record
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Combined effect of high hydrostatic pressure an...
- Author(s) : LIU G., WANG Y., GUI M., et al.
- Date : 2012/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 24 - n. 1-2
View record
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Microbiological aspects of the freezing of meat...
- Author(s) : LONDAHL G., NILSSON T. E.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 1
- Formats : PDF
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