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BECAUSE OF THE SHORT STORAGE LIFE OF FISH, TEMPERATURES SHOULD BE MAINTAINED AT ABOUT 272 TO 274 K (-1 TO 1 DEG C) IF REASONABLE TIMES ARE REQUIRED FOR RETAIL SALE. A STUDY OF RETAIL CABINETS SHOWED THAT SUCH TEMPERATURES ARE NOT EASILY OBTAINED WITH PRESENT EQUIPMENT. THERE IS OBVIOUSLY A REQUIREMENT FOR NEW AND BETTER SALES EQUIPMENT.
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Details
- Original title: A COLD CHAIN FOR PREPACKED FRESH FISH.
- Record ID : 1985-2013
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Packaging;
Fish and fish product - Keywords: Cold chain; Display cabinet; Chilling; Fish; Performance; Packaging
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THE COLD CHAIN FOR FRESH FARMED NORWEGIAN SALMON.
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S., NAKSTAD N. K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
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Analysis of the best cold chain for the conserv...
- Author(s) : JIMÉNEZ R., ARVELO F., MEDINA E., GARCÍA F.
- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
View record
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Surimi value chain in India: a strategy for imp...
- Author(s) : ROUTROY S., DASGUPTA M. S., THAKUR M., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
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Maîtrise des températures et traçabilité pour l...
- Author(s) : GUISSET N., HAMON M., LEMANCEAU F.
- Date : 2000/10/11
- Languages : French
- Source: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.
View record
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Mapping of cold chain in Nepal
- Author(s) : RAJ DHAKAL P., WIDELL K. N., HAFNER A.
- Date : 2018/04/06
- Languages : English
- Source: 5th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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