A COLD CHAIN FOR PREPACKED FRESH FISH.

Chilled foods: the ongoing debate.

• Organiser : GORMLEY T. R., ZEUTHEN P.
• Date : 1990
• Languages : English

THE COLD CHAIN FOR FRESH FARMED NORWEGIAN SALMON.

• Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S., NAKSTAD N. K.
• Date : 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

Study and application of Time-Temperature Integ...

• Author(s) : TSIRONI T., NTZIMANI A., GOGOU E., SEMENOGLOU I., DERMESONLOUOGLOU E., TAOUKIS P.
• Date : 2020/08/26
• Languages : English
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : Video, PDF

Bases scientifiques de la réglementation dans l...

• Author(s) : MICMACHER C.
• Date : 1996/03/20
• Languages : French
• Source: Refrigeration and Aquaculture.
• Formats : PDF

Refrigeration of perishable products for distan...

• Organiser : IIF-IIR
• Date : 1982/01/26
• Languages : English
• Formats : PDF