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A COLD CHAIN FOR PREPACKED FRESH FISH.

Author(s) : MAGNUSSEN O. M.

Summary

BECAUSE OF THE SHORT STORAGE LIFE OF FISH, TEMPERATURES SHOULD BE MAINTAINED AT ABOUT 272 TO 274 K (-1 TO 1 DEG C) IF REASONABLE TIMES ARE REQUIRED FOR RETAIL SALE. A STUDY OF RETAIL CABINETS SHOWED THAT SUCH TEMPERATURES ARE NOT EASILY OBTAINED WITH PRESENT EQUIPMENT. THERE IS OBVIOUSLY A REQUIREMENT FOR NEW AND BETTER SALES EQUIPMENT.

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Pages: 453-459

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Details

  • Original title: A COLD CHAIN FOR PREPACKED FRESH FISH.
  • Record ID : 1985-2013
  • Languages: English
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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