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Analysis of the best cold chain for the conservation of products of tuna fisheries in the Canary Islands.
Author(s) : JIMÉNEZ R., ARVELO F., MEDINA E., GARCÍA F.
Summary
The article seeks to identify and to evaluate the current situation of the cold chain in the Canary Islands, to establish applicable improvements to the Canaries environment, evaluating its problems and possible solutions for herself, to analyze the situation of the tuna fishing fleet, refrigerating facilities on board ship and on ground, identifying the current deficiences, and suggesting better alternatives for the ideal ship, with good agreement with "the Canaries" reality in mind and a chain of cool storage on board with an infrastructure of refrigerating in the Canary Islands.
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Pages: 8
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Details
- Original title: Analysis of the best cold chain for the conservation of products of tuna fisheries in the Canary Islands.
- Record ID : 1999-1747
- Languages: English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Publication date: 1998/09/16
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Cold chain, interfaces;
Fish and fish product - Keywords: Spain; Cold chain; Tuna; Fish; Optimization
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- Date : 1983/08/07
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- Formats : PDF
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