A comparison of the burden of foodborne and waterborne diseases in three world regions, 2008.
Author(s) : SMITH DEWAAL C., ROBERT N., WITMER J., et al.
Type of article: Article
Details
- Original title: A comparison of the burden of foodborne and waterborne diseases in three world regions, 2008.
- Record ID : 2011-0241
- Languages: English
- Source: Food Prot. Trends - vol. 30 - n. 8
- Publication date: 2010/08
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Food quality and safety. Microbiology
- Keywords: Food; Statistics; Disease; Water
-
Escherichia coli w zywnosci, w tym E. coli O104.
- Author(s) : SCIEZYNSKA H., MAKA L., GROCHOWSKA A., et al.
- Date : 2011/10
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 65 - n. 10
View record
-
Meta-analysis of Campylobacter spp. survival da...
- Author(s) : MEMBRÉ J. M., LAROCHE M., MAGRAS C.
- Date : 2013/10
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 10
View record
-
Juice-associated outbreaks of human illness in ...
- Author(s) : VOJDANI J. D., BEUCHAT L. R., TAUXE R. V., et al.
- Date : 2008/02
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 2
View record
-
Hygiene and safety aspects in the manufacture o...
- Author(s) : BINTSIS T.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
-
Dossier : froid et denrées périssables.
- Author(s) : HARVEY M., POPOFF G., HOSPITALIER J., et al.
- Date : 2004/03
- Languages : French
- Source: Rev. gén. Froid - vol. 94 - n. 1041
View record