ShareA COOLING RATESURVEY COMPARING RAPID CHILL REFRIGERATION AND WALK-IN REFRIGERATION IN CHILLING COOKED FOODS.
Author(s) : COOK O. D.
Type of article: Article
Summary
THERMAL, MICROBIOLOGICAL, TECHNOLOGICAL, ECONOMIC AND SANITARY ANALYSIS OF TWO COLD CHAINS IN CATERING. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-202384.
Details
- Original title: A COOLING RATESURVEY COMPARING RAPID CHILL REFRIGERATION AND WALK-IN REFRIGERATION IN CHILLING COOKED FOODS.
- Record ID : 1986-0293
- Languages: English
- Source: Dairy Food Sanit. - vol. 5 - n. 6
- Publication date: 1985
Links
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Indexing
-
NOUVEAUX CONCEPTS POUR LES CUISINES CENTRALES :...
- Author(s) : GURRET J. M.
- Date : 1987
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 650
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Auswirkung der Kühlung auf die mikrobiologische...
- Author(s) : KLEINER U., MOTSCH T.
- Date : 1999/02
- Languages : German
- Source: Fleischwirtschaft - vol. 79 - n. 2
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HAZARD ANALYSIS OF FOOD SERVICE OPERATIONS.
- Author(s) : BRYAN F. L.
- Date : 1981
- Languages : English
- Source: J. Food Technol. - vol. 35 - n. 2
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MODEL EXPERIMENTS ON THE BEHAVIOUR OF BACTERIA ...
- Author(s) : BOMAR M. T.
- Date : 1981/05
- Languages : German
- Source: Alimenta - vol. 20 - n. 3
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LES SURGELES ET LES SOCIETES DE RESTAURATION.
- Date : 1984/06
- Languages : French
- Source: Surgélation - n. 226
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