ShareA COOLING RATESURVEY COMPARING RAPID CHILL REFRIGERATION AND WALK-IN REFRIGERATION IN CHILLING COOKED FOODS.
Author(s) : COOK O. D.
Type of article: Article
Summary
THERMAL, MICROBIOLOGICAL, TECHNOLOGICAL, ECONOMIC AND SANITARY ANALYSIS OF TWO COLD CHAINS IN CATERING. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-202384.
Details
- Original title: A COOLING RATESURVEY COMPARING RAPID CHILL REFRIGERATION AND WALK-IN REFRIGERATION IN CHILLING COOKED FOODS.
- Record ID : 1986-0293
- Languages: English
- Source: Dairy Food Sanit. - vol. 5 - n. 6
- Publication date: 1985
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Indexing
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