ShareHAZARD ANALYSIS OF FOOD SERVICE OPERATIONS.
Author(s) : BRYAN F. L.
Type of article: Article
Summary
A PROCEDURE IS SUGGESTED FOR EVALUATING CONTAMINATION OR RECONTAMINATION (PATHOGENS) HAZARDS OF PREPARED FOODS, AT THE VARIOUS PROCESSING STAGES: STORAGE OF FROZEN RAW MATERIALS, THAWING, COOKING, KEEPING HOT, COOLING, PACKAGING, CUTTING, CONSUMPTION.
Details
- Original title: HAZARD ANALYSIS OF FOOD SERVICE OPERATIONS.
- Record ID : 1982-1651
- Languages: English
- Source: J. Food Technol. - vol. 35 - n. 2
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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