ShareHAZARD ANALYSIS OF FOOD SERVICE OPERATIONS.
Author(s) : BRYAN F. L.
Type of article: Article
Summary
A PROCEDURE IS SUGGESTED FOR EVALUATING CONTAMINATION OR RECONTAMINATION (PATHOGENS) HAZARDS OF PREPARED FOODS, AT THE VARIOUS PROCESSING STAGES: STORAGE OF FROZEN RAW MATERIALS, THAWING, COOKING, KEEPING HOT, COOLING, PACKAGING, CUTTING, CONSUMPTION.
Details
- Original title: HAZARD ANALYSIS OF FOOD SERVICE OPERATIONS.
- Record ID : 1982-1651
- Languages: English
- Source: J. Food Technol. - vol. 35 - n. 2
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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- Author(s) : BRYAN F. L., LYON J. B.
- Date : 1984
- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 12
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- Date : 1982
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- Source: Rev. gén. Therm. - vol. 21 - n. 250
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- Source: Journal of Food Protection - vol. 47 - n. 11
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- Author(s) : BOMAR M. T.
- Date : 1981/05
- Languages : German
- Source: Alimenta - vol. 20 - n. 3
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- Author(s) : CREMER M. L.
- Date : 1983
- Languages : English
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