ShareA few words on shellfish standards.
Quelques propos juridiques sur les crustacés.
Author(s) : BRANLARD J. P.
Type of article: Article
Summary
An update on EU and national standards for marketing of fresh and canned shellfish. The main sticking points are in the areas of distribution and consumption.
Details
- Original title: Quelques propos juridiques sur les crustacés.
- Record ID : 1997-2269
- Languages: French
- Subject: Regulation
- Source: Bull. Inf. Doc. - n. 4
- Publication date: 1996
Links
See the source
Indexing
-
Implementation of self-inspection instructions ...
- Author(s) : PIRAZZOLI P.
- Date : 1996/08
- Languages : Italian
- Source: Pesce - n. 4
View record
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Storing fish and seafood.
- Date : 1997
- Languages : Russian
- Source: Holod. Delo - n. 1
View record
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Arrêté du 25 juillet 1994 fixant les règles san...
- Date : 1994/07/29
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 126 - n. 174
View record
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Document de discussion sur la procédure pour l'...
- Date : 2002/06/03
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 02.11; 16 p.; tabl.
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Formaldehyde production in frozen crustaceans, ...
- Author(s) : RENON P., MALANDRA R., BIONDI P. A.
- Date : 1993/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 32 - n. 313
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