IIR document

MATHEMATICAL MODELLING OF DYNAMIC PROCESSES DURING CHILLING, STORAGE AND THAWING OF FOODSTUFFS AND THE RESULTANT REQUIREMENTS.

Author(s) : KUNIS J., RADESPIEL E.

Summary

MANY METHODS ARE AVAILABLE TODAY FOR CALCULATING CHILLING, FREEZING AND THAWING TIMES. THEY DIFFER NOTABLY FROM ONE ANOTHER, AND A COMPLEX SIMULATION USING A PERSONAL COMPUTER IS ESSENTIAL. INDUSTRIAL SYSTEMS FOR CHILLING, FREEZING AND THAWING CAN BE IMPROVED BY THE OPTIMIZATION OF PROCESS PARAMETERS, TAKING INTOACCOUNT QUALITY REQUIREMENTS AND A GUARANTEE OF MINIMUM WEIGHT LOSS. RESULTS OF CALCULATIONS ARE GIVEN.

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Pages: 15 p.

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Details

  • Original title: MATHEMATICAL MODELLING OF DYNAMIC PROCESSES DURING CHILLING, STORAGE AND THAWING OF FOODSTUFFS AND THE RESULTANT REQUIREMENTS.
  • Record ID : 1992-1674
  • Languages: English
  • Publication date: 1990/09/24
  • Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
    1990-4; 627-641; 8 fig.; 2 tabl.; 34 ref.