ShareA GUIDE TO THE MAINTENANCE OF FISH QUALITY.
Author(s) : BRUCE R.
Type of article: Article
Summary
ATTENTION IS DRAWN TO CORRECT STORAGE TEMPERATURES FOR WET FISH, AND TO THE USE OF ICE IN CABINETS TO MAINTAIN A SUITABLE RELATIVE HUMIDITY. G.R.S.
Details
- Original title: A GUIDE TO THE MAINTENANCE OF FISH QUALITY.
- Record ID : 1990-0677
- Languages: English
- Publication date: 1989
- Source: Source: Refrig. Air Cond.
vol. 92; n. 1095; 1989.06; 33-34. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Fish and fish product
- Keywords: United Kingdom; Ice; Display cabinet; Chilling; Fish; Guide
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- Date : 2001/04
- Languages : English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 103 - n. 1237
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- Author(s) : DRAKE R. I.
- Date : 1984/09
- Languages : English
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CHILLER CLEANLINESS: WHAT THE RETAILER AND THE ...
- Author(s) : CLARKE J.
- Date : 1991/02
- Languages : English
- Source: Frozen chill. Foods - vol. 45 - n. 2
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- Date : 2000/09
- Languages : English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 102 - n. 1230
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- Date : 2001/08
- Languages : English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 103 - n. 1241
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