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FROZEN SEAFOOD CABINETS AGAIN DARLING OF PROFIT-MINDED SUPERMARKET OPERATORS.

Author(s) : SAULNIER J. M.

Type of article: Article

Summary

THE ARTICLE IS CONCERNED WITH CHANGES IN CONSUMER HABITS, SUCH AS A SWING FROM FRESH FISH TO VACUUM PACKED FROZEN FISH. THE REASONS FOR THIS ARE A CONSISTENT QUALITY, PRICE AND CONVENIENCE. THE ADVANTAGES AND DISADVANTAGES OF SELLING FROZEN FISH AS OPPOSED TO THAWED-FROZEN FISH ARE DISCUSSED TOGETHER WITH THE NECESSITY TO STORE FROZEN FISH AT LOW TEMPERATURE. AGGRESSIVE MARKETING AND THE GROWTH IN FROZEN MEALS HAS LED TO WORLD-WIDE SOURCING OF FISH TO MEET THE DEMAND. G.R.S.

Details

  • Original title: FROZEN SEAFOOD CABINETS AGAIN DARLING OF PROFIT-MINDED SUPERMARKET OPERATORS.
  • Record ID : 1992-1746
  • Languages: English
  • Source: Quick frozen Foods int. - vol. 33 - n. 3
  • Publication date: 1992/01
  • Document available for consultation in the library of the IIR headquarters only.

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