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A LOW COST HYPOBARIC SYSTEM FOR PRESERVATION OF HORTICULTURAL PRODUCE.
Author(s) : GULERIA S. P. S., VASUDEVAN P.
Summary
THE APPARATUS DESCRIBED ELIMINATES THE NEED OF REFRIGERATION. VACUUM IS OBTAINED WITH A PUMP SUPPLIED WITH A STRONG WATER FLOW. GOOD RESULTS WERE RECORDED ON THE LABORATORY SCALE WITH GREEN TOMATOES (90 DAYS IN A TROPICAL CLIMATE) ; THEY RIPEN THEN NORMALLY.
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Pages: 313-318
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Details
- Original title: A LOW COST HYPOBARIC SYSTEM FOR PRESERVATION OF HORTICULTURAL PRODUCE.
- Record ID : 1985-2218
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (541)
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Indexing
- Themes: Containers and packaging
- Keywords: Tomato; Vacuum; Flower; Hypobaric container
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TRANSPORT OF CUT FLOWERS OVERSEA BY CONTAINER.
- Author(s) : HARKEMA H., MOLENAAR W. H., STERLING E. P.
- Date : 1984/10
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 77 - n. 10
View record
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TEMPERATURE UNIFORMITY IN A LOW-PRESSURE FREIGH...
- Author(s) : SHARP A. K.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
Trial of 6 m VacuFresh intermodal hypobaric con...
- Date : 2000/09
- Languages : English
- Source: Cold Link - vol. 13 - n. 5
View record
-
Influence of polyethylene packaging on the post...
- Author(s) : MADAIAH D., REDDY T. V.
- Date : 1994
- Languages : English
- Source: Karnataka J. agric. Sci. - vol. 7 - n. 2
View record
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PACKAGING OF FRESH AND FROZEN FISHERY PRODUCTS.
- Author(s) : SUWANRANGSI S.
- Date : 1989
- Languages : English
- Source: Infofish int. - n. 1
View record