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A method for estimating the optimum temperature for the cryoshattering: separation using a Charpy impact tester.

[In Japanese. / En japonais.]

Author(s) : HAGURA Y., WATANABE H.

Type of article: Article

Summary

A cryoshattering separation is a recently developed separation method which is used to collect low-fat meat from fatty fish. This separation method needs to be operated at the optimum temperature for the cryoshattering. Determining this optimum temperature will require much work and expense. In the study, an easy method to estimate the optimum temperature for cryoshattering was proposed using a Charpy impact tester. Four kinds of characteristic temperatures observed through impact tests were used to construct a fracture-temperature-map. By use of the map, the optimum temperature for cryoshattering was obtained without shattering/sieving experiments.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1993-2706
  • Languages: Japanese
  • Source: Trans. JAR - vol. 9 - n. 3
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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