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A NEW ALTERATION OF VACUUM-PACKAGED BEEF MEAT.

[In Italian. / En italien.]

Author(s) : CANTONI C., BERSANI C., FRIGERIO R.

Type of article: Article

Summary

A NEW ALTERATION OF VACUUM-PACKAGED BEEF MEAT IS DESCRIBED. THE MEAT ALTERATION IS CHARACTERIZED BY A CHEESE ODOUR-LIKE AND BY CO2 PRESENCE. BACTERIAL STRAINS, RESPONSIBLE OF THE ALTERATION, ARE DESCRIBED.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1990-1103
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 28 - n. 273
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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