ShareWHAT CAUSES THE POOR SHELF-LIFE OF VACUUM-PACKED DARK FIRM DRY BEEF.
Author(s) : SHERIDAN J.
Type of article: Article
Summary
EFFECT OF GLUCOSE AND PH ON MICROFLORA AND ON THE STORAGE LIFE OF THESE DETERIORATED MEATS. THE PRODUCTION OF H2 S BY BACTERIA PLAYS AN IMPORTANT ROLE IN THESE DETERIORATIONS.
Details
- Original title: WHAT CAUSES THE POOR SHELF-LIFE OF VACUUM-PACKED DARK FIRM DRY BEEF.
- Record ID : 1983-1003
- Languages: English
- Source: Farm Food Res. - vol. 13 - n. 1
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Vacuum; Meat; Deterioration; Beef; Packaging
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