WHAT CAUSES THE POOR SHELF-LIFE OF VACUUM-PACKED DARK FIRM DRY BEEF.
Author(s) : SHERIDAN J.
Type of article: Article
Summary
EFFECT OF GLUCOSE AND PH ON MICROFLORA AND ON THE STORAGE LIFE OF THESE DETERIORATED MEATS. THE PRODUCTION OF H2 S BY BACTERIA PLAYS AN IMPORTANT ROLE IN THESE DETERIORATIONS.
Details
- Original title: WHAT CAUSES THE POOR SHELF-LIFE OF VACUUM-PACKED DARK FIRM DRY BEEF.
- Record ID : 1983-1003
- Languages: English
- Source: Farm Food Res. - vol. 13 - n. 1
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Vacuum; Meat; Deterioration; Beef; Packaging
-
A NEW ALTERATION OF VACUUM-PACKAGED BEEF MEAT.
- Author(s) : CANTONI C., BERSANI C., FRIGERIO R.
- Date : 1989
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 28 - n. 273
View record
-
Optimised detection and isolation of Cl. estert...
- Author(s) : PICHNER R., ZIEGLER E., ECKARDT S., et al.
- Date : 2012
- Languages : English
- Source: Fleischwirtschaft International - vol. 27 - n. 2
View record
-
THE SUCTION METHOD FOR CONTINUOUS HYGIENE CONTR...
- Author(s) : WIEGNER J., HILDEBRANDT G.
- Date : 1982/06
- Languages : German
- Source: Fleischwirtschaft - vol. 62 - n. 6
View record
-
THE SUCTION METHOD FOR CONTINUOUS HYGIENE CONTR...
- Author(s) : WIEGNER J., HILDEBRANDT G.
- Date : 1985/05
- Languages : English
- Source: Fleischwirtschaft - vol. 65 - n. 5
View record
-
A COMPARATIVE STUDY OF THE MICROBIOLOGY OF COMM...
- Author(s) : JOHNSTON R. W.
- Date : 1980/08
- Languages : English
View record