A new frozen egg product.
[In German. / En allemand.]
Type of article: Article
Summary
The original feature of this new product is that it is frozen in granular form, not in a block.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-3040
- Languages: German
- Source: Tiefkühl-Rep. - vol. 22 - n. 1-2
- Publication date: 1994/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Eggs and egg products
- Keywords: Food; Egg; Powder; Freezing
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RATIONAL CONDITIONS FOR THE FROZEN STORAGE OF A...
- Author(s) : FROLOV V. L.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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- Author(s) : GAST R. K., HOLT P. S.
- Date : 2001/06
- Languages : English
- Source: Journal of Food Protection - vol. 64 - n. 6
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INVESTIGATIONS INTO THE PRODUCTION OF EGG LIQUE...
- Author(s) : MOHR K., BAUER W.
- Date : 1981
- Languages : German
- Source: Lebensmittelindustrie - vol. 28 - n. 10
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SUR LE TRAITEMENT PAR RAYONNEMENTS IONISANTS DE...
- Author(s) : FERRANDO R.
- Date : 1987
- Languages : French
- Source: Bull. Acad. natl. Méd. - vol. 171 - n. 6
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Effect of freezing on the rheology of salted eg...
- Author(s) : IBARZ A., SEGALES J.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 266
View record