ShareTREATMENT OF DEHYDRATED AND FROZEN LIQUID EGG WHITE BY IONIZING RADIATION.
SUR LE TRAITEMENT PAR RAYONNEMENTS IONISANTS DE BLANC D'OEUF LIQUIDE, DESHYDRATE OU CONGELE.
Author(s) : FERRANDO R.
Type of article: Article
Summary
ADOPTION OF A REPORT GIVING FAVOURABLE ADVICE FOR THE APPLICATION OF IONIZATION TO THIS TYPE OF PRODUCT AS BACTERICIDAL TREATMENT (TESTS ON SALMONELLAE) WITH ACCURATE DEFINITION OF THE STORAGE CONDITIONS OF THE PRODUCTS TREATED IN THIS MANNER.
Details
- Original title: SUR LE TRAITEMENT PAR RAYONNEMENTS IONISANTS DE BLANC D'OEUF LIQUIDE, DESHYDRATE OU CONGELE.
- Record ID : 1988-1949
- Languages: French
- Source: Bull. Acad. natl. Méd. - vol. 171 - n. 6
- Publication date: 1987
Links
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Indexing
- Themes: Eggs and egg products
- Keywords: Egg white; Microbiology; Egg; Ionizing irradiation; Freezing
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EFFECT OF EGG BREAKOUT TEMPERATURE AND OTHER FA...
- Author(s) : MAURER A. J., WISNIEWSKI G. D.
- Date : 1981
- Languages : English
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PHYSICAL AND CHEMICAL CHANGES OF EGG WHITE DURI...
- Author(s) : LOBZOV K. I., MUKOSEEVA Z. A.
- Date : 1985
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 11
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Multiplication in egg yolk and survival in egg ...
- Author(s) : GAST R. K., HOLT P. S.
- Date : 2001/06
- Languages : English
- Source: Journal of Food Protection - vol. 64 - n. 6
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Functional properties of freeze-concentrated eg...
- Author(s) : KUMENO K., KURIMOTO K., NAKAHAMA N., WATANABE M.
- Date : 1994
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 58 - n. 3
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Effect of vacuum evaporation of liquid egg whit...
- Author(s) : CONRAD K. M., MAST M. G., MACNEIL J. H.
- Date : 1993/09
- Languages : English
- Source: Br. Poult. Sci. - vol. 72 - n. 9
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