ShareA new integrated system for thawing, cooking and cooling in tuna canning.
Author(s) : HANSEN V.
Type of article: Article
Details
- Original title: A new integrated system for thawing, cooking and cooling in tuna canning.
- Record ID : 2005-1366
- Languages: English
- Source: Infofish int. - n. 5
- Publication date: 2004/09
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Thawing; Canning; Tuna; Design; Chilling; Process; Cooking
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Improved tuna canning technology: way forward.
- Author(s) : AVERNA S.
- Date : 2008/11
- Languages : English
- Source: Infofish int. - n. 6
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Cook-chill process to extend refrigerated shelf...
- Author(s) : VENUGOPAL V.
- Date : 1993/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 28 - n. 3
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AN EFFICIENT FREEZING PROCESS FOR TUNA.
- Author(s) : MIHAJLOVA L. G.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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Analysis of two-dimension heat transfer during ...
- Author(s) : SAKAI N., MORITA N., QIU P., HANZAWA T.
- Date : 1995
- Languages : Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 7
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RELATIONSHIP BETWEEN THE QUALITY OF FROZEN PROD...
- Author(s) : SEMENOV B. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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