ShareAN EFFICIENT FREEZING PROCESS FOR TUNA.
[In Russian. / En russe.]
Author(s) : MIHAJLOVA L. G.
Type of article: Article
Summary
THE EFFICIENCY OF SOME FREEZING MEDIA IS INDICATED, EG BRINE AT A TEMPERATURE OF 243 K (-30 DEG C), TO IMPROVE THE FREEZING OF TUNA ON BOARD SHIP. THE CHARACTERISTICS OF THE THREE-CONSTITUENTS BRINE, RECOMMENDED FOR THIS USE, ARE GIVEN. THE RESULTS OF TESTS CARRIED OUT ON TUNA FROZEN IN BRINE WITH THESE 3 CONSTITUENTS, AND DURING COLD STORAGE, ARE PRESENTED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-0681
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 3
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Ship; Tuna; Process; Fish; Performance; Immersion; Freezing
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REFRIGERATION EFFECTIVENESS ABOARD TUNA SEINERS.
- Author(s) : COTTRELL R. H., HOYT J. W.
- Date : 1991/03
- Languages : English
- Source: Mar. Technol. - vol. 28 - n. 2
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Immersion freezing: a superior method of freezi...
- Author(s) : PONGPRASERT W., WACHIRAPHANSAKUL S.
- Date : 2007/03
- Languages : English
- Source: Infofish int. - n. 2
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Thermal equalize freezing.
- Author(s) : TANAKA K., HATA M.
- Date : 1993/06
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 788
View record
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RELATIONSHIP BETWEEN THE QUALITY OF FROZEN PROD...
- Author(s) : SEMENOV B. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
View record
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MEASUREMENT OF TUNA FREEZING TIME.
- Author(s) : HAR'KIN A. A., ALJAMOVSKIJ I. G.
- Date : 1988
- Languages : Russian
- Source: Rybn. Hoz. - n. 8
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