IIR document
A NEW INTERACTIVE METHOD OF FINITE DIFFERENCES FOR THE CALCULATION OF FREEZING PROCESSES.
Author(s) : KUNIS J., BARTH F. M., NOWOTNY S.
Summary
THE AUTHORS SHOW THAT THE FINITE DIFFERENCE METHOD FOR THE CALCULATION OF HEAT CONDUCTION WITH CHANGE OF PHASE MAY BE APPLIED GENERALLY. THEY CONSIDER AN ANISOTROPIC TWO-DIMENSION HETEROGENEOUS SUBSTANCE WITH IRREGULAR SHAPE, THE LOCAL CHARACTERISTICS OF WHICH DEPEND ON TIME AND TEMPERATURE AND THE BOUNDARY CONDITIONS OF WHICH CAN BE SELECTED. INPUT PROBLEMS, USUALLY RAISED BY THE FINITE DIFFERENCE METHOD ARE PREVENTED BY THE USE OF A SIMPLE PICTURE STRUCTURE.
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Pages: 611-616
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Details
- Original title: A NEW INTERACTIVE METHOD OF FINITE DIFFERENCES FOR THE CALCULATION OF FREEZING PROCESSES.
- Record ID : 1985-2394
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Heat transfer; Process; Freezing; Electric conductivity; Change of phase
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FINITE DIFFERENCE SIMULATION FOR HEAT CONDUCTIO...
- Author(s) : SHEEN S., HAYAKAWA K. I.
- Date : 1991/06
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 34 - n. 6
View record
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AN ALTERNATING DIRECTION, IMPLICIT FINITE DIFFE...
- Author(s) : CLELAND D. J., CLELAND A. C.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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Estimation of freezing or chilling behaviour.
- Author(s) : BART G. C. J.
- Date : 1998/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 21 - n. 1
- Formats : PDF
View record
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TWO DIMENSIONAL HEAT CONDUCTION IN FOOD UNDERGO...
- Author(s) : HAYAKAWA K. I.
- Date : 1983
- Languages : English
View record
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An exact solution for the finite Stefan problem...
- Author(s) : RAMOS M., CERRATO Y., GUTIERREZ J.
- Date : 1994/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 2
- Formats : PDF
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