IIR document
APPLICATION OF THE EXPIMP METHOD TO PHASE CHANGE PROBLEMS IN ORTHOGONAL CURVILINEAR COORDINATES.
Author(s) : BRISSON-LOPES J. M.
Summary
THE NUMERICAL EXPLICIT-IMPLICIT METHOD FOR THE SOLUTION OF PARABOLIC DIFFERENTIAL EQUATIONS WAS APPLIED TO PROBLEMS OF CHANGE OF PHASE ON MATERIALS OF IRREGULAR SHAPE BY USING ORTHOGONAL CURVILINEAR GRIDS GENERATED AUTOMATICALLY BY A COMPUTER METHOD (ALICE). THE COMBINATION OF THIS WITH THE EXPIMP METHOD REDUCES THE CALCULATION TIME REQUIRED BY SIMULATION OF PROBLEMS OF CHANGES OF PHASE.
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Details
- Original title: APPLICATION OF THE EXPIMP METHOD TO PHASE CHANGE PROBLEMS IN ORTHOGONAL CURVILINEAR COORDINATES.
- Record ID : 1985-2396
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Geometry; Computer; Calculation; Heat transfer; Beef; Freezing; Change of phase
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A NEW INTERACTIVE METHOD OF FINITE DIFFERENCES ...
- Author(s) : KUNIS J., BARTH F. M., NOWOTNY S.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
Novel preservation technology: Pressure shift f...
- Author(s) : LEBAIL A., RAMASWAMY H. S., ZHU S.
- Date : 2014/06/23
- Languages : English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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Some general principles in modelling of unstead...
- Author(s) : FIKIIN K. A.
- Date : 1998
- Languages : English
View record
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AN ALTERNATING DIRECTION, IMPLICIT FINITE DIFFE...
- Author(s) : CLELAND D. J., CLELAND A. C.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Phase transitions in model foods, induced by pr...
- Author(s) : SCHLÜTER O., GEORGE S., HEINZ V., et al.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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