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Novel preservation technology: Pressure shift freezing.
Number: pap. SC2
Author(s) : LEBAIL A., RAMASWAMY H. S., ZHU S.
Summary
Powerpoint presentation including 28 slides.
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Pages: 28 p.
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Details
- Original title: Novel preservation technology: Pressure shift freezing.
- Record ID : 30012119
- Languages: English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Publication date: 2014/06/23
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; High pressure; Expérimentation; Freezing; Change of phase
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- Author(s) : SCHLÜTER O., GEORGE S., HEINZ V., et al.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
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A NEW INTERACTIVE METHOD OF FINITE DIFFERENCES ...
- Author(s) : KUNIS J., BARTH F. M., NOWOTNY S.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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APPLICATION OF THE EXPIMP METHOD TO PHASE CHANG...
- Author(s) : BRISSON-LOPES J. M.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Einfluss von Hochdruck auf Phasenübergänge Wass...
- Author(s) : KOCH H.
- Date : 1996/11/20
- Languages : German
- Source: DKV-Tagungsbericht 23. 1996 Leipzig.
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Some general principles in modelling of unstead...
- Author(s) : FIKIIN K. A.
- Date : 1998
- Languages : English
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