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Novel preservation technology: Pressure shift freezing.
Number: pap. SC2
Author(s) : LEBAIL A., RAMASWAMY H. S., ZHU S.
Summary
Powerpoint presentation including 28 slides.
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Pages: 28 p.
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Details
- Original title: Novel preservation technology: Pressure shift freezing.
- Record ID : 30012119
- Languages: English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Publication date: 2014/06/23
Links
See other articles from the proceedings (87)
See the conference proceedings
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; High pressure; Expérimentation; Freezing; Change of phase
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Modelling and numerical simulation of convectio...
- Author(s) : KOWALCZYK W., HARTMANN C., DELGADO A.
- Date : 2004/02
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 47 - n. 5
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High pressure-assisted and high pressure-induce...
- Author(s) : OTERO L., SANZ P. D.
- Date : 2003/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 8
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Thawing process analysis by physical view points.
- Author(s) : TAKAI R.
- Date : 1991/11
- Languages : Japanese
- Source: Refrigeration - vol. 66 - n. 769
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Impact of high pressure freezing on DH5 alpha E...
- Author(s) : SUPPES G. J., EGAN S., CASILLAN A. J., et al.
- Date : 2003/10
- Languages : English
- Source: Cryobiology - vol. 47 - n. 2
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High pressure assisted freezing in biological p...
- Author(s) : OTERO L., MARTINO M., ZARITZKY N., et al.
- Date : 1998/10/21
- Languages : English
- Source: Permafrost and Actions of Natural or Artificial Cooling
- Formats : PDF
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