ShareA new method of predicting the time-variability of product heat load during food cooling. 1. Theoretical considerations.
Author(s) : LOVATT S. J., PHAM Q. T., CLELAND A. C., LOEFFEN M. P. F.
Type of article: Article
Summary
Determination of a new method using models of differential equations for evaluating the quantity of heat generated by foodstuffs during chilling. This mathematical method presents more advantages than the finite-difference calculation method.
Details
- Original title: A new method of predicting the time-variability of product heat load during food cooling. 1. Theoretical considerations.
- Record ID : 1994-0268
- Languages: English
- Source: J. Food Eng. - vol. 18 - n. 1
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Heat balance; Food; Calculation; Chilling
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A new method of predicting the time-variability...
- Author(s) : LOVATT S. J., PHAM Q. T., CLELAND A. C., LOEFFEN M. P. F.
- Date : 1993
- Languages : English
- Source: J. Food Eng. - vol. 18 - n. 1
View record
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INFLUENCE OF CLIMATIC CONDITIONS ON THE WEIGHT ...
- Author(s) : ALEKSEEV A. V.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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TIME-TEMPERATURE PREDICTION CURVES OF FOODSTUFF...
- Author(s) : SANZ P. D.
- Date : 1986
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 2
- Formats : PDF
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A SIMPLE METHOD FOR PREDICTION OF HEATING AND C...
- Author(s) : CLELAND A. C., EARLE R. L.
- Date : 1982/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 2
- Formats : PDF
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CALCULATION FOR COOLING SOLID FOODSTUFFS.
- Author(s) : MOHR K. H., KUNIS J.
- Date : 1987
- Languages : German
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