INFLUENCE OF CLIMATIC CONDITIONS ON THE WEIGHT LOSS OF PRODUCTS IN COLD STORES.
[In Russian. / En russe.]
Author(s) : ALEKSEEV A. V.
Type of article: Article
Summary
THE INFLUENCE OF SEASONAL VARIATIONS IN EXTERNAL AIR TEMPERATURE ON HEAT INFLOW TO THE COLD CHAMBER WAS ANALYZED ; THE EFFECT OF THE ROOM TEMPERATURE ON THE LENGTH OF STORAGE TIME OF FROZEN PRODUCTS WAS STUDIED. A CALCULATION METHOD IS PROPOSED TO ESTIMATE THE EFFECT OF EXTERNAL AIR TEMPERATURE ON WEIGHT LOSS OF STORED PRODUCTS. ANALYSIS OF THE WEIGHT LOSS DYNAMICS IN THREE COLD ROOMS INDICATED A POSITIVE RELATIONSHIP WITH THE TYPE OF COOLING SYSTEM.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-0610
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 4
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Heat balance; Cold room; Chilled food; Calculation; Measurement; Weight loss; Cold store
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RETAIL DISPLAY CONDITIONS FOR UNWRAPPED CHILLED...
- Author(s) : JAMES S. J., SWAIN M. V. L.
- Date : 1990/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 83 - n. 11
View record
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RESPIRATION RATES OF STORED PERISHABLE COMMODIT...
- Author(s) : SASTRY S. K., BUFFINGTON D. E.
- Date : 1982
- Languages : English
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A GENERAL ANALYSIS ON THE WEIGHT LOSSES OF FOOD...
- Author(s) : CORTELLA G., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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HEAT AND MASS TRANSFER ANALYSIS IN AIR-COOLING ...
- Author(s) : ANSARI F. A., CHARAN V., VARMA H. K.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 3
- Formats : PDF
View record
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Food freezing with simultaneous surface dehydra...
- Author(s) : CAMPAÑONE L. A., SALVADORI V. O., MASCHERONI R. H.
- Date : 2005/03
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 48 - n. 6
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