ShareEFFECT OF PECTIC ENZYMES ON CLOUD STABILITY AND SOLUBLE LIMONIN CONCENTRATION IN STORED ORANGE JUICE.
Author(s) : CHANDLER B. V., ROBERTSON G. L.
Type of article: Article
Summary
TESTS ON THE USE OF PECTIC ENZYMES FOR THE MANUFACTURE OF DEBITTERED ORANGE JUICE WITH A LOW LIMONIN CONTENT. EFFECT ON CLOUD STABILITY. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-7747.
Details
- Original title: EFFECT OF PECTIC ENZYMES ON CLOUD STABILITY AND SOLUBLE LIMONIN CONCENTRATION IN STORED ORANGE JUICE.
- Record ID : 1984-1955
- Languages: English
- Source: J. Sci. Food Agric. - vol. 34 - n. 6
- Publication date: 1983
Links
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Indexing
- Themes: Beverages
- Keywords: Citrus fruit; Orange; Enzyme; Fruit juice
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