ShareChanges in sensory quality and fermentative volatile concentrations of minimally processed cantaloupe stored in controlled atmosphere.
Author(s) : PORTELA S., NIE X., SUSLOW T., et al.
Summary
The authors describe tests performed on melons stored at various temperatures with various O2 and CO2 concentrations. Results in terms of microbial counts, appearance, odours and organoleptic properties, are analyzed.
Details
- Original title: Changes in sensory quality and fermentative volatile concentrations of minimally processed cantaloupe stored in controlled atmosphere.
- Record ID : 2000-3001
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Problèmes posés par la conservation des germes ...
- Author(s) : CORBINEAU F., DUVAL-BENCHIMOL C., COME D.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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Changes in off-odor volatiles of salad products...
- Author(s) : PEISER G., LÓPEZ-GÁLVEZ G., CANTWELL M.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Evaluation of safety and quality of "grade 4" p...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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The use of multivariate data analysis technique...
- Author(s) : KETELEER A., MULDER C. de, HERMANS A., TOBBACK P.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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Colour, taste, texture and shelf life of crisph...
- Author(s) : ROSENFELD H. J., SUNDELL H. A.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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