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A rotary process cooler: a first for the food industry.

Author(s) : MATTER N.

Type of article: Article

Summary

The rotary cooler was designed to cool final products, mainly molasses - bagasse mixed granular animal foods which are prone to overheating and self combustion due to the Maillard reaction. The cooler worked as a counter flow heat exchanger. The product feeds in at 7 tons/hour at 40 deg C and is cooled by 4 meters/second of 5 deg C air.

Details

  • Original title: A rotary process cooler: a first for the food industry.
  • Record ID : 1999-2940
  • Languages: English
  • Source: S. A. Refrig. Aircond. - vol. 14 - n. 6
  • Publication date: 1998/11
  • Document available for consultation in the library of the IIR headquarters only.

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