ShareA simple method of freezing time calculation for foodstuffs of various shapes.
Author(s) : HOSSAIN M. M.
Type of article: Article
Summary
Development of a mathematical model that allows for geometric and thermal parameters and heat transfer coefficients. The results are at least as precise as those of the methods already described in the literature.
Details
- Original title: A simple method of freezing time calculation for foodstuffs of various shapes.
- Record ID : 1996-0200
- Languages: English
- Source: Food Aust. - vol. 47 - n. 3
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Geometry; Food; Calculation; Freezing; Freezing time
-
Prediction of freezing times for regular multi-...
- Author(s) : SALVADORI V. O., MICHELIS A. de, MASCHERONI R. H.
- Date : 1997
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 1
View record
-
Freezing time estimation for a cylindrical food...
- Author(s) : HU Y. X., MIHORI T., WATANABE H.
- Date : 1995
- Languages : Japanese
- Source: Trans. JAR - vol. 12 - n. 2
View record
-
FREEZING TIME PREDICTIONS FOR REGULAR SHAPED FO...
- Author(s) : SALVADORI V. O.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 6
- Formats : PDF
View record
-
Using equivalent volumetric enthalpy variation ...
- Author(s) : SANZ P. D., RAMOS M., MASCHERONI R. H.
- Date : 1996
- Languages : English
- Source: J. Food Eng. - vol. 27 - n. 2
View record
-
FREEZING TIME PREDICTIONS FOR DIFFERENT FINAL P...
- Author(s) : CLELAND A. C., EARLE R. L.
- Date : 1984
- Languages : English
View record