ShareA simple method of freezing time calculation for foodstuffs of various shapes.
Author(s) : HOSSAIN M. M.
Type of article: Article
Summary
Development of a mathematical model that allows for geometric and thermal parameters and heat transfer coefficients. The results are at least as precise as those of the methods already described in the literature.
Details
- Original title: A simple method of freezing time calculation for foodstuffs of various shapes.
- Record ID : 1996-0200
- Languages: English
- Source: Food Aust. - vol. 47 - n. 3
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Geometry; Food; Calculation; Freezing; Freezing time
-
FREEZING TIME PREDICTIONS FOR DIFFERENT FINAL P...
- Author(s) : CLELAND A. C., EARLE R. L.
- Date : 1984
- Languages : English
View record
-
SIMPLIFIED EQUATION FOR PREDICTING THE FREEZING...
- Author(s) : PHAM Q. T.
- Date : 1986/04
- Languages : English
- Source: J. Food Technol. - vol. 21 - n. 2
View record
-
PREDICTION OF FREEZING AND THAWING TIMES FOR MU...
- Author(s) : CLELAND D. J.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 1
- Formats : PDF
View record
-
PREDICTION OF FREEZING AND THAWING TIMES FOR MU...
- Author(s) : CLELAND D. J., CLELAND A. C., EARLE R. L.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 4
- Formats : PDF
View record
-
FREEZING TIME PREDICTIONS FOR BRICK AND CYLINDR...
- Author(s) : MICHELIS A. de, CALVELO A.
- Date : 1983
- Languages : English
View record