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A study on utilizing cooling resources in the cold season to store vegetables in warm seasons.

[In Chinese. / En chinois.]

Author(s) : LI L.

Type of article: Article

Summary

Water, cooled in wintertime, can be used to store fruit and vegetables in the warm seasons. Principles, features and the current state of research on storage and utilization of ice for long-term vegetable storage in warm weather are described. The significance of this system for China was also discussed.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1993-1005
  • Languages: Chinese
  • Source: Trans. chin. Soc. agric. Eng. - vol. 7 - n. 1
  • Publication date: 1991

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