ShareA summary of CA and MA requirements and recommendations for fresh-cut (minimally processed) fruits and vegetables.
Author(s) : GORNY J. R.
Summary
The article summarizes the published scientific information related to the use of MAP and fresh-cut produce. The recommendations contained in it are a starting point for fresh-cut MAP system design and must be tailored to the unique processing, storage, distribution and marketing required for a specific product.
Details
- Original title: A summary of CA and MA requirements and recommendations for fresh-cut (minimally processed) fruits and vegetables.
- Record ID : 2005-0734
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. control. Atmos. Res. Conf., Rotterdam
n. 600; vol. 2; 609-614.
Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Modified atmosphere; Recommendation; Fresh produce; Cut; Vegetable; Packaging; Fruit
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