ShareA summary of CA and MA requirements and recommendations for fresh-cut (minimally processed) fruits and vegetables.
Author(s) : GORNY J. R.
Summary
The article summarizes the published scientific information related to the use of MAP and fresh-cut produce. The recommendations contained in it are a starting point for fresh-cut MAP system design and must be tailored to the unique processing, storage, distribution and marketing required for a specific product.
Details
- Original title: A summary of CA and MA requirements and recommendations for fresh-cut (minimally processed) fruits and vegetables.
- Record ID : 2005-0734
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. control. Atmos. Res. Conf., Rotterdam
n. 600; vol. 2; 609-614.
Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Modified atmosphere; Recommendation; Fresh produce; Cut; Vegetable; Packaging; Fruit
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Modified atmosphere maintains quality of fresh-...
- Author(s) : BAI J. H., SAFTNER R. A., WATADA A. E., et al.
- Date : 2001/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 8
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Application of packaging and modified atmospher...
- Author(s) : ATI T. al-, HOTCHKISS J. H.
- Date : 2002
- Languages : English
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Procesado en fresco del melón "Amarillo" y evol...
- Author(s) : AGUAYO E., ARTÉS F.
- Date : 2001/12
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 328
View record
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Tendinte în tehnologiile de conservare a produs...
- Author(s) : SEGAL R., NICOLAU A.
- Date : 1997/07
- Languages : Romanian
- Source: Hortinform - vol. 6 - n. 7
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Novel MAP for freshly prepared fruit and vegeta...
- Author(s) : DAY B. P. F.
- Date : 2000/06
- Languages : English
- Source: Postharvest News Inf. - vol. 11 - n. 3
View record