ShareFood-refrigeration technology.
Levensmiddelen-koudetechnologie.
Author(s) : MEFFERT H. F. T.
Type of article: Article
Summary
The author describes the market of refrigerated food in the Netherlands and the use of models. The newest branch, predictive microbiology, is linked to the classic model of time-temperature-tolerance. Usage of uniform models and definitions for the integral discipline would increase acceptance at operational and managerial levels. Exponential models offer the necessary basis for understanding the processes of quality change and heat transfer in cold chains.
Details
- Original title: Levensmiddelen-koudetechnologie.
- Record ID : 2000-0755
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 92 - n. 5
- Publication date: 1999/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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La traçabilité du froid.
- Author(s) : BILLIARD F.
- Date : 1999/04/12
- Languages : French
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
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- Date : 1995/05
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- Author(s) : SUN Y., CAI H., ZHENG L., et al.
- Date : 2008/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 3
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Optimization of costs and quality in the distri...
- Author(s) : MEFFERT H. F. T.
- Date : 1992/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 85 - n. 5
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Algorithmus zur thermischen Optimierung der Küh...
- Author(s) : PLACZEK R., ELSNER K.
- Date : 1999/01
- Languages : German
- Source: Tiefkühl-Rep. - vol. 27 - n. 1-2
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