ShareAbsorption of water and chicken meat quality after the application of air refrigeration.
[In German. / En allemand.]
Author(s) : RISTIC M.
Type of article: Article
Summary
The effects of carcass refrigeration on water loss and organoleptic properties of chicken meat are briefly studied.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-2858
- Languages: German
- Source: Fleischerei - vol. 42 - n. 12
- Publication date: 1991
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Poultry - Keywords: Poultry; Meat; Chilling; Organoleptic property; Weight loss; Chicken
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