ShareAbsorption of water and chicken meat quality after the application of air refrigeration.
[In German. / En allemand.]
Author(s) : RISTIC M.
Type of article: Article
Summary
The effects of carcass refrigeration on water loss and organoleptic properties of chicken meat are briefly studied.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-2858
- Languages: German
- Source: Fleischerei - vol. 42 - n. 12
- Publication date: 1991
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Poultry - Keywords: Poultry; Meat; Chilling; Organoleptic property; Weight loss; Chicken
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CONTROL OF WEIGHT LOSS BY EVAPORATIVE AIR CHILL...
- Author(s) : VEERKAMP C. H.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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- Author(s) : DAWSON P. L.
- Date : 1988
- Languages : English
- Source: Br. Poult. Sci. - vol. 67 - n. 11
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EFFECT OF POSTMORTEM ELECTRICAL STIMULATION ON ...
- Author(s) : FRONING G. W., UIJTTENBOOGAART T. G.
- Date : 1988
- Languages : English
- Source: Br. Poult. Sci. - vol. 67 - n. 11
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EFFECT OF REFRIGERATION ON THE QUALITY OF BROIL...
- Author(s) : RISTIC M.
- Date : 1982
- Languages : German
- Source: Fleischerei - vol. 33 - n. 3
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INFLUENCE OF RADURIZATION ON THE SENSORY PROPER...
- Author(s) : ZABIELSKI J.
- Date : 1981
- Languages : Polish
- Source: Med. weter. - vol. 37 - n. 12
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