ShareEFFECT OF PASTEURIZATION AND STORAGE CONDITIONS ON THE SHELF LIFE AND SENSORY QUALITY OF ASEPTICALLY PACKAGED MILK.
Author(s) : SCHMIDT D., CROMIE S. J., DOMMETT T. W.
Type of article: Article
Summary
THE SHELF LIFE OF PASTEURIZED MILK IS EXTENDED BY 21 DAYS ON AVERAGE, WHEN IT IS STORED AT 276 K (3 DEG C) AFTER TREATMENT RATHER THAN AT 280 K (7 DEG C). IT IS SHOWN THAT AN INCREASE IN PASTEURIZATION TEMPERATURE (GREATER THAN 72 K/15 S) DOES NOT IMPROVE SHELF LIFE BUT ALTERS THE MILK FLAVOUR. THE TEXTURE AND THE APPEARANCE ARE LESS AFFECTED. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-249123.
Details
- Original title: EFFECT OF PASTEURIZATION AND STORAGE CONDITIONS ON THE SHELF LIFE AND SENSORY QUALITY OF ASEPTICALLY PACKAGED MILK.
- Record ID : 1990-0691
- Languages: English
- Source: Aust. J. Dairy Technol. - vol. 44 - n. 1
- Publication date: 1989
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ACETALDEHYDE AND THE ACCEPTABILITY OF PASTEURIZ...
- Author(s) : GREIG B. D., MANNING D. J.
- Date : 1983
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 36 - n. 2
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ACETALDEHYDE AND THE ACCEPTABILITY OF PASTEURIZ...
- Author(s) : GREIG B. D., MANNING D. J.
- Date : 1983
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 36 - n. 2
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- Author(s) : YAN L.
- Date : 1983/11
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RELATIONSHIPS BETWEEN BACTERIAL COUNTS AND ACCE...
- Author(s) : CROMIE S. J., DOMMETT T. W.
- Date : 1989
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 44 - n. 1
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EFFECT OF STORAGE OF RAW AND PASTEURIZED GOATS'...
- Author(s) : GUY E. J.
- Date : 1985
- Languages : English
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