ShareRELATIONSHIPS BETWEEN BACTERIAL COUNTS AND ACCEPTABILITY OF REFRIGERATED PASTEURIZED MILK.
Author(s) : CROMIE S. J., DOMMETT T. W.
Type of article: Article
Summary
PASTEURIZED MILK IS STORED AT 277 AND280 K (4 AND 7 DEG C) FOR 21 DAYS. DURING THIS PERIOD, CHEMICAL AND MICROBIOLOGICAL ANALYSES ARE CARRIED OUT AS WELL AS SENSORIAL EVALUATION. THE RESULTS SHOW ONLY A LOW CORRELATION BETWEEN THE MILK FLAVOUR AND MICROBIAL CONCENTRATION, PH AND FREE FATTY ACIDS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-249121.
Details
- Original title: RELATIONSHIPS BETWEEN BACTERIAL COUNTS AND ACCEPTABILITY OF REFRIGERATED PASTEURIZED MILK.
- Record ID : 1990-0693
- Languages: English
- Source: Aust. J. Dairy Technol. - vol. 44 - n. 1
- Publication date: 1989
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ACETALDEHYDE AND THE ACCEPTABILITY OF PASTEURIZ...
- Author(s) : GREIG B. D., MANNING D. J.
- Date : 1983
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 36 - n. 2
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ACETALDEHYDE AND THE ACCEPTABILITY OF PASTEURIZ...
- Author(s) : GREIG B. D., MANNING D. J.
- Date : 1983
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 36 - n. 2
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EFFECT OF PASTEURIZATION AND STORAGE CONDITIONS...
- Author(s) : SCHMIDT D., CROMIE S. J., DOMMETT T. W.
- Date : 1989
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 44 - n. 1
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EFFECT OF RAW MILK STORAGE ON CHANGES DURING ST...
- Author(s) : YAN L.
- Date : 1983/11
- Languages : English
- Source: Milchwissenschaft - vol. 38 - n. 11
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EFFECT OF STORAGE OF RAW AND PASTEURIZED GOATS'...
- Author(s) : GUY E. J.
- Date : 1985
- Languages : English
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