ShareAchieving ice-cold freshness with gas technology.
Type of article: Article
Summary
The articles reviews various uses of gases in the food industry, especially in modified atmosphere, cryogenic freezing and transport with information on AGA offer.
Details
- Original title: Achieving ice-cold freshness with gas technology.
- Record ID : 1999-2961
- Languages: English
- Source: Fleischerei - vol. 49 - n. 9
- Publication date: 1998/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
What's active in active packaging.
- Author(s) : BRODY A. L.
- Date : 2001/09
- Languages : English
- Source: J. Food Technol. - vol. 55 - n. 9
View record
-
Action in active and intelligent packaging.
- Author(s) : BRODY A. L.
- Date : 2002/02
- Languages : English
- Source: J. Food Technol. - vol. 56 - n. 2
View record
-
How food technology covered modified-atmosphere...
- Author(s) : GIESE J.
- Date : 1997/06
- Languages : English
- Source: J. Food Technol. - vol. 51 - n. 6
View record
-
Pakowanie i przechowywanie zywnosci w modyfikow...
- Author(s) : PIKUL J.
- Date : 2000/09
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 9
View record
-
Technologie d'inertage sur lignes de conditionn...
- Author(s) : GIRARDON P.
- Date : 1999/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 116 - n. 4
View record