ShareAchieving ice-cold freshness with gas technology.
Type of article: Article
Summary
The articles reviews various uses of gases in the food industry, especially in modified atmosphere, cryogenic freezing and transport with information on AGA offer.
Details
- Original title: Achieving ice-cold freshness with gas technology.
- Record ID : 1999-2961
- Languages: English
- Source: Fleischerei - vol. 49 - n. 9
- Publication date: 1998/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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What's active in active packaging.
- Author(s) : BRODY A. L.
- Date : 2001/09
- Languages : English
- Source: J. Food Technol. - vol. 55 - n. 9
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Action in active and intelligent packaging.
- Author(s) : BRODY A. L.
- Date : 2002/02
- Languages : English
- Source: J. Food Technol. - vol. 56 - n. 2
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Modified atmosphere packaging.
- Author(s) : SIVERTSVIK M., ROSNES J. T., BERGSLIEN H.
- Date : 2002
- Languages : English
- Source: In: Minimal Process. Technol. Food Ind., Woodhead Publ. - 61-86; ref.
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Opakowania aktywne.
- Author(s) : PANFIL-KUNCEWICZ H., KUNCEWICZ A.
- Date : 2001
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 55 - n. 8
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Modified atmosphere packaging of miscellaneous ...
- Author(s) : FIERHELLER M. G.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 246-260; 36 ref.
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