ShareAction in active and intelligent packaging.
Author(s) : BRODY A. L.
Type of article: Article
Summary
This article reviews progress in the field of active packaging and focuses above all on: moisture controllers, oxygen scavengers, flavour considerations and antimicrobials.
Details
- Original title: Action in active and intelligent packaging.
- Record ID : 2002-2923
- Languages: English
- Source: J. Food Technol. - vol. 56 - n. 2
- Publication date: 2002/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
What's active in active packaging.
- Author(s) : BRODY A. L.
- Date : 2001/09
- Languages : English
- Source: J. Food Technol. - vol. 55 - n. 9
View record
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Achieving ice-cold freshness with gas technology.
- Date : 1998/09
- Languages : English
- Source: Fleischerei - vol. 49 - n. 9
View record
-
Modified atmosphere packaging.
- Author(s) : SIVERTSVIK M., ROSNES J. T., BERGSLIEN H.
- Date : 2002
- Languages : English
- Source: In: Minimal Process. Technol. Food Ind., Woodhead Publ. - 61-86; ref.
View record
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How food packaging affects food flavour.
- Author(s) : BLUMENTHAL M. M.
- Date : 1997/01
- Languages : English
- Source: J. Food Technol. - vol. 51 - n. 1
View record
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Modified-atmosphere packaging and its effects o...
- Author(s) : PHILLIPS C. A.
- Date : 1996/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 6
View record