ShareAction in active and intelligent packaging.
Author(s) : BRODY A. L.
Type of article: Article
Summary
This article reviews progress in the field of active packaging and focuses above all on: moisture controllers, oxygen scavengers, flavour considerations and antimicrobials.
Details
- Original title: Action in active and intelligent packaging.
- Record ID : 2002-2923
- Languages: English
- Source: J. Food Technol. - vol. 56 - n. 2
- Publication date: 2002/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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What's active in active packaging.
- Author(s) : BRODY A. L.
- Date : 2001/09
- Languages : English
- Source: J. Food Technol. - vol. 55 - n. 9
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Achieving ice-cold freshness with gas technology.
- Date : 1998/09
- Languages : English
- Source: Fleischerei - vol. 49 - n. 9
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La microbiologia predittiva: applicazioni ad al...
- Author(s) : GARDINI F., FERRUZZI M., LANCIOTTI R.
- Date : 1998/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 373
View record
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How food technology covered modified-atmosphere...
- Author(s) : GIESE J.
- Date : 1997/06
- Languages : English
- Source: J. Food Technol. - vol. 51 - n. 6
View record
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Pakowanie i przechowywanie zywnosci w modyfikow...
- Author(s) : PIKUL J.
- Date : 2000/09
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 9
View record