IIR document
Active control of supercooling degree using surfactant (In system with solid–liquid interface).
Author(s) : MATSUMOTO K., SHIRAI D., FURUDATE Y., et al.
Type of article: Article, IJR article
Summary
Supercooling reduces the COP of ice formation systems. So, control of supercooling dissolution is useful and would bring numerous benefits. In a previous report, the authors conducted an experiment to control supercooling dissolution in a mixture with a hydrophilic surfactant and water in a glass test tube which had the liquid–gas(air) interface, and it was possible to actively control average supercooling degree by varying the surfactant concentrations. The average supercooling degrees' tendencies below and over a critical micelle concentration, calculated based on the variation in surface tensions, were quite different. However, since the critical micelle concentration is a physical quantity concerned only with liquid–gas interface, it is essential to investigate phenomena in a system with a solid–liquid interface. So, in a syringe with a system having only a solid–liquid interface, possibility of active control of average supercooling degree by variation in surfactant concentrations is investigated.
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Pages: 199-206
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Details
- Original title: Active control of supercooling degree using surfactant (In system with solid–liquid interface).
- Record ID : 30015692
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 58
- Publication date: 2015/10
Links
See other articles in this issue (23)
See the source
Indexing
- Themes: Thermodynamic measurements
- Keywords: Training; Surfactant; Ice; Liquid; Control (automatic); Supercooling; Solid; Concentration
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Investigation of the influence of surfactant on...
- Author(s) : MATSUMOTO K., IGARASHI Y., SHIRAI D., et al.
- Date : 2013/06
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 4
- Formats : PDF
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Characteristics of ice slurry and active contro...
- Author(s) : MATSUMOTO K.
- Date : 2015/04
- Languages : Japanese
- Source: Refrigeration - vol. 90 - n. 1050
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Control of supercooling degree due to surfactant.
- Author(s) : FURUDATE Y., MATSUMOTO K., TSUBAKI D.
- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Analysis of supercooling activities of surfacta...
- Author(s) : KUWABARA C., TERAUCHI R., TOCHIGI H., et al.
- Date : 2014/08
- Languages : English
- Source: Cryobiology - vol. 69 - n. 1
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Etude sur une méthode ultrasonore pour la carac...
- Author(s) : ROYON L., LANGLOIS V., JIA X., et al.
- Date : 2008/10/09
- Languages : French
- Source: Scientific symposium: industrial cooling and thermodynamic systems. The Pôle Cristal meetings. [CD-ROM + 4 DVDs]. / Colloque scientifique : froid industriel et systèmes thermodynamiques. Les rendez-vous du Pôle Cristal. [CD-ROM + 4 DVD].
- Formats : PDF
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