ShareAdenosine triphosphate (ATP) bioluminescence as a method to determine microbial levels in scald and chill tanks at a poultry abattoir.
Author(s) : BAUTISTA D. A., VAILLANCOURT J. P., CLARKE R. A., RENWICK S., GRIFFITHS M. W.
Type of article: Article
Summary
The test has been developed that can assess microbial levels in poultry processing waters within 15 minutes. The results showed that the modified ATP bioluminescence method gave results comparable to plate counts.
Details
- Original title: Adenosine triphosphate (ATP) bioluminescence as a method to determine microbial levels in scald and chill tanks at a poultry abattoir.
- Record ID : 1995-3672
- Languages: English
- Source: Br. Poult. Sci. - vol. 73 - n. 11
- Publication date: 1994/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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CHANGES IN ATP AND ITS DECOMPOSITION PRODUCTS I...
- Author(s) : IWAMOTO M.
- Date : 1991
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 57 - n. 1
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MICROBIOLOGICAL MONITORING IN POULTRY MEAT PROD...
- Author(s) : MARENZI C.
- Date : 1983/05
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 5
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Effect of transport and pre-slaughter holding o...
- Author(s) : AUGUSTINI C., FISCHER K.
- Date : 1998/02
- Languages : English
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Cold-induced toughening in excised pork as affe...
- Author(s) : MOLLER A. J., JENSEN P.
- Date : 1993
- Languages : English
- Source: Meat Sci. - vol. 34 - n. 1
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Effects of storage temperatures on the post-mor...
- Author(s) : KAWASHIMA K., YAMANAKA H.
- Date : 1992
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 11
View record