ShareAdvances in pear storage technology.
Author(s) : BERTOLINI P., CASADEI C.
Type of article: Article
Summary
Correlations between physiological disorders, parameters of controlled atmospheres, ethylene uptake, acidity, colour and softening were investigated.
Details
- Original title: Advances in pear storage technology.
- Record ID : 2002-2407
- Languages: Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 62 - n. 9
- Publication date: 2000
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Scald; Controlled atmosphere; Deterioration; Pear; Ethylene; Cold storage; Fruit
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