ShareFreezing and storage of fish, poultry and meat. [Proceedings of the meetings of the] commissions C1 & D1: Warsaw, Poland, October 10-13, 1972.
Date: 1972.10.10 / 1972.10.13
Location: Warsaw, Poland
Available documents
Summary ● Format PDF
Available
Free
Details
- Original title: Freezing and storage of fish, poultry and meat. [Proceedings of the meetings of the] commissions C1 & D1: Warsaw, Poland, October 10-13, 1972.
- Organiser : IIF-IIR
- Record ID : 1972-2001
- Languages: English
- Number of articles: 0
- Publication: Iif-iir - France/France
- Collection:
- Conference type: IIR Conference
- IIR commissions: Refrigerated storage, Refrigerated storage, Food science & engineering, Food science & engineering
Links
See conference
Indexing
-
Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2006/06
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 6-7
- Formats : PDF
View record
-
Protein changes in muscle foods due to freezing...
- Author(s) : SIKORSKI Z. E.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 3
- Formats : PDF
View record
-
Advances in food refrigeration.
- Author(s) : LFRA Ltd, SUN D. W.
- Date : 2001
- Languages : English
View record
-
[Proceedings of the meetings of the] commission...
- Organiser : IIF-IIR
- Date : 1958
- Languages : French
- Formats : PDF
View record
-
FOOD COMPOSITION: MUSCULAR TISSUE.
- Author(s) : KOZIMA T. T.
- Date : 1987
- Languages : Japanese
- Source: Refrigeration - vol. 62 - n. 722
View record