ShareAdvantages of the use of electricity in the meat industry.
L'électricité et la filière viande : une alliance prometteuse.
Type of article: Article
Summary
The article gives figures for the use of heat and cold in the French meat industry.
Details
- Original title: L'électricité et la filière viande : une alliance prometteuse.
- Record ID : 1993-2874
- Languages: French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 27
- Publication date: 1992/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Industrial heat pumps
- Keywords: Industrial application; Food industry; Slaughterhouse; Energy consumption; Meat; Heat pump
-
Energetic efficiency evaluation in refrigeratio...
- Author(s) : NUNES J., SILVA P. D., ANDRADE L. P.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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-
Evaluación de la eficiencia energética en los s...
- Author(s) : NUNES J., SILVA P. D., ANDRADE L. P.
- Date : 2013/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 41 - n. 454
- Formats : PDF
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-
LINE CHILLING OF BEEF CARCASSES.
- Author(s) : DRUMM B.
- Date : 1990
- Languages : English
- Source: Farm Food Res. - vol. 21 - n. 2
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RECUPERATION DE CHALEUR PAR PAC. EXEMPLE D'UN E...
- Author(s) : BRAUN J. D.
- Date : 1981
- Languages : French
- Source: Trav. communaux - vol. 27 - n. 248
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PRODUCTION D'EAU CHAUDE PAR POMPE A CHALEUR A L...
- Author(s) : TRITZ R.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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