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AEEF food hygiene guide (based on the HACCP principles).

Type of article: Periodical article

Details

Original title: AEEF food hygiene guide (based on the HACCP principles).
Record ID : 1998-2321
Languages: English
Subject: Regulation
Source: AEEF - 4 p.; 1 fig.; 1 tabl.
Publication date: 1997/04
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Refrigeration and perishable products: regulations and standards
Keywords: Food; Cold chain; Remote monitoring; Control (automatic); Recommendation; Quality; Health; Handling; Hygiene; HACCP; Guide; Europe