ShareAEEF food hygiene guide (based on the HACCP principles).
Type of article: Periodical article
Details
- Original title: AEEF food hygiene guide (based on the HACCP principles).
- Record ID : 1998-2321
- Languages: English
- Subject: Regulation
- Source: AEEF - 4 p.; 1 fig.; 1 tabl.
- Publication date: 1997/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Refrigeration and perishable products: regulations and standards - Keywords: Food; Cold chain; Remote monitoring; Control (automatic); Recommendation; Quality; Health; Handling; Hygiene; HACCP; Guide; Europe
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