ShareThe cold chain: how HACCP is transforming the food business.
Author(s) : MARKS K.
Type of article: Article
Summary
This article shows how the food sector is affected by the HACCP method.
Details
- Original title: The cold chain: how HACCP is transforming the food business.
- Record ID : 2006-2974
- Languages: English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 108 - n. 1301
- Publication date: 2006/08
Links
See the source
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Les salmonelles sous haute surveillance.
- Date : 1993
- Languages : French
- Source: Biotop News - n. 2
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- Date : 1994/11
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- Source: Dairy Food environ. Sanit. - vol. 14 - n. 11
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Microbiological safety of chilled processed fru...
- Author(s) : DALE K. J.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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- Author(s) : STEPHENS R. L.
- Date : 1984/09
- Languages : English
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Le froid et ses conséquences sur l'agroalimenta...
- Author(s) : GUILLOU M.
- Date : 1998/09/16
- Languages : French
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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