ShareThe cold chain: how HACCP is transforming the food business.
Author(s) : MARKS K.
Type of article: Article
Summary
This article shows how the food sector is affected by the HACCP method.
Details
- Original title: The cold chain: how HACCP is transforming the food business.
- Record ID : 2006-2974
- Languages: English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 108 - n. 1301
- Publication date: 2006/08
Links
See the source
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